Sour Organic Vegan Dough

Winner of the 2020 Great Taste Awards, our Organic Vegan Sourdough is simply delicious. If you’ve not experienced the soft tanginess and taste of sourdough, you need to.

Using one of the oldest methods of fermentation, our Sourdough balls key ingredient is its preserved 118-year-old fermented yeast, known simply as ‘Mother Yeast’. The yeast ferments the dough and gives the slightly ‘sour’ taste associated with sourdough products, improving the flavour and making the pizza easier to digest.

Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 9 months in the freezer and up to 5 days refrigerated.