We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home. We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza. Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations. We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”
INGREDIENTS
Corn starch, potato starch, rice flour, psyllium seed fibre, chickpea flour, sorghum flour, sugar, salt, dextrose, millet flour, pea proteins, thickener: E464, Sunflower oil, glycerine, baking powder, fresh yeast.
ALLERGY ADVICE
Lactose free, Gluten Free, Wheat free, GMO free, No palm oil, No Hydrogenated Fat, No Colours, No nuts, Soya free. May contain MUSTARD and SESAME.
DIETARY INFORMATION
- Typical Values per 100 g
- ENERGY 983kJ
- ENERGY 235kcal
- FAT 1.10g OF WHICH SATURATES 0.2g
- CARBOHYDRATE 56.3g OF WHICH SUGARS 3.1g
- PROTEIN 1.6g
- SALT 0.93g
- **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)
